- 4 salmon fillets (5–6 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 lemon, halved
- 1 lb vegetables of choice
- 2 cups cooked rice or potatoes, optional
- 4 oz softened cream cheese
- 1 cup cooked chopped spinach
- 1/2 cup cooked crab or shrimp, optional