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Hummus and vegetable platter

Hummus and vegetable platter

Suggested by @eighthhouseem

15 min4 servingsSnacks
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  • 1 (15 oz) can chickpeas, rinsed
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 2–4 tbsp cold water
  • Sliced vegetables and pita to serve