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Blackened salmon

Blackened salmon

Suggested by @__kwvb

35 min4 servingsDinner
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  • 4 salmon fillets (5–6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 lemon, halved
  • 1 lb vegetables of choice
  • 2 cups cooked rice or potatoes, optional